Soak the chickpeas overnight in salted water, of course after washing them well.

The beans are left to soak in the evening, after which we put them to boil until they boil to half the initial quantity.

We prepare the ingredients. Finely chop the onions and peppers. Put the oil in a saucepan.

Finely chop the onion, then fry it. We add the minced meat and temper it, then add tomato paste and spices.